Chocolate Crunch Brownies

Chocolate Crunch Brownies

Ingredients:
1 cup butter or margarine, softened ½ teaspoon salt
2 cups sugar 1 (7 oz.) jar marshmallow creme
4 eggs 1 cup creamy peanut butter
6 tablespoons baking cocoa 2 cups semi-sweet chocolate chips (12 oz.)
1 cup flour 3 cups Rice Krispies
2 teaspoons vanilla

Directions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, four, vanilla, and salt;
spread in a greased 9 x 13 pan. Bake at 350º for 25 minutes, or until brownies are done.
Cool. Spread marshmallow creme over cooled brownies. In a saucepan, melt peanut butter and
chocolate chips over low heat, stirring constantly. Remove from heat, stir in cereal. Spread
over marshmallow layer. Chill before cutting. Recipe says to store in refrigerator, but I don't--
it makes them too hard! Enjoy!
Oh Henry Bars
Harriet Stanley