Food recipes

Homemade Caramel Sauce

Homemade Caramel Sauce

Ingredients:
2 tablespoons margarine ½ cup corn syrup
2/3 cup brown sugar ½ cup vanilla ice cream

Directions:
Melt margarine. Stir in brown sugar and syrup. Bring to a boil; cook until dissolved, about 1
minute, stirring constantly. Stir in ice cream. Return to boil. Remove from heat. Makes 1
cup.
Caramel Bars
Carmen & Bill Biddle
Grill Masters Club