Pistachio White Chocolate Chip Cookies

Pistachio White Chocolate Chip Cookies

Ingredients:
2 cups light brown sugar ½ cup rolled oats
2 eggs 1 (12 oz.) package white chocolate or vanilla
2 teaspoons vanilla chips

Directions:
2 ½ cups flour 1 1/3 cups natural California pistachios,
1 teaspoon baking soda chopped
Cream butter with sugar. Beat in eggs and vanilla. Combine flour, baking soda, baking
powder, and oats. Gradually add flour mixture to butter mixture, mix well. Stir in chocolate
chips and 1 cup pistachios. Drop batter by heaping teaspoons onto ungreased baking sheets,
allowing for spreading. Sprinkle and press some of remaining pistachios on top of each. Bake
at 350º for 8-10 minutes, or until light golden. For chewy cookies, do not overbake. Let cool
awhile on cookie sheet to set. Makes 5 dozen.
87
Soft Chocolate Chip Cookies
Mueller Family