Food recipes
Ginger Creams
Ginger Creams
Ingredients:
1 cup shortening 2 teaspoons cinnamon
1 cup brown sugar ½ teaspoon ginger
¾ cup molasses 2 eggs
¾ cup hot water 4 cups flour
2 teaspoons soda ½ teaspoon salt
Directions:
Mix in order given. Drop by teaspoonfuls on cookie sheet. Bake at 350º for 10-12 minutes.
Frost with icing of 2 cups sifter powdered sugar, 1 tablespoon melted butter, 3-4 tablespoons
cream, and 1 teaspoon vanilla.
Rocky's Pumpkin Cookies
Rocky Sullivan
Ingredients:
1 cup shortening 2 teaspoons cinnamon
1 cup brown sugar ½ teaspoon ginger
¾ cup molasses 2 eggs
¾ cup hot water 4 cups flour
2 teaspoons soda ½ teaspoon salt
Directions:
Mix in order given. Drop by teaspoonfuls on cookie sheet. Bake at 350º for 10-12 minutes.
Frost with icing of 2 cups sifter powdered sugar, 1 tablespoon melted butter, 3-4 tablespoons
cream, and 1 teaspoon vanilla.
Rocky's Pumpkin Cookies
Rocky Sullivan
Printed from https://recipe.bluelayer.org/recipe/69085/ginger-creams