Food recipes
Rosette Cookies
Rosette Cookies
Ingredients:
2 eggs, slightly beaten 1 cup sifted flour
2 teaspoons sugar ¼ teaspoon salt
1 cup milk 1 tablespoon almond or rum extract
Directions:
Add sugar to eggs, then add milk. Sift flour with salt; stir into egg mixture and beat until
smooth--about the consistency of heavy cream. Add flavoring. Fry in deep fat fryer (Fry
Daddy works great), cool on paper towels, sprinkle with confectioner's sugar or cinnamon-
sugar combination. Serve with either side of cookie face up.
Swedish Hugs
Olive Jacobson
Ingredients:
2 eggs, slightly beaten 1 cup sifted flour
2 teaspoons sugar ¼ teaspoon salt
1 cup milk 1 tablespoon almond or rum extract
Directions:
Add sugar to eggs, then add milk. Sift flour with salt; stir into egg mixture and beat until
smooth--about the consistency of heavy cream. Add flavoring. Fry in deep fat fryer (Fry
Daddy works great), cool on paper towels, sprinkle with confectioner's sugar or cinnamon-
sugar combination. Serve with either side of cookie face up.
Swedish Hugs
Olive Jacobson
Printed from https://recipe.bluelayer.org/recipe/69082/rosette-cookies