Food recipes
Butter Cookies
Butter Cookies
Ingredients:
1 pound butter, softened 4 cups flour
2 cups sugar 1 teaspoon vanilla
1 teaspoon salt 1 egg
Directions:
Roll dough into 2" log. (Use center cardboard from paper towel roll and saran wrap.)
Refrigerate 2 hours. Cut into ¼" thick slices. Bake at 375º for 10 minutes. Cool a little on
baking sheet, then move to cooling racks. Very good--taste like shortbread cookies.
Krumkake
Olive Jacobson & Harriet Stanley--Gladys Nelson's recipe
Ingredients:
1 pound butter, softened 4 cups flour
2 cups sugar 1 teaspoon vanilla
1 teaspoon salt 1 egg
Directions:
Roll dough into 2" log. (Use center cardboard from paper towel roll and saran wrap.)
Refrigerate 2 hours. Cut into ¼" thick slices. Bake at 375º for 10 minutes. Cool a little on
baking sheet, then move to cooling racks. Very good--taste like shortbread cookies.
Krumkake
Olive Jacobson & Harriet Stanley--Gladys Nelson's recipe
Printed from https://recipe.bluelayer.org/recipe/69078/butter-cookies