Fork Cookies

Fork Cookies

Ingredients:
1 cup brown sugar 2 teaspoons cream of tartar
1 cup white sugar 3 ½ cups flour
1 cup butter or oleo 1 teaspoon vanilla
3 eggs pinch of salt
2 teaspoons soda

Directions:
Cream shortening and sugar; add well-beaten eggs, then soda and cream of tartar sifted into
flour. Add vanilla and salt. Take dough by tablespoons and form into ball with hands. Place
on cookie sheet; press down with fork and bake until nice and brown. About 70 cookies.
Butter Cookies
Deb Stanley