German Chocolate Cake

German Chocolate Cake

Ingredients:
1 stick margarine 1 teaspoon salt
½ cup salad oil 2 eggs
1 cup water 1 ½ teaspoon soda
2 cups sugar ½ cup buttermilk
2 cups flour vanilla
1/3 cup cocoa

Directions:
Sift dry ingredients. Bring margarine, oil, and water to a boil. Pour over dry ingredients. Add
beaten eggs. Dissolve baking soda in buttermilk and add last. Bake in a greased 9 x 13 pan for
30 minutes at 350º.
Frosting:
1 ½ sticks butter 3 beaten egg yolks
1 ½ cup sugar 1 cup chopped nuts