Food recipes
Old Fashioned Hot Fudge Cake
Old Fashioned Hot Fudge Cake
Ingredients:
1 cup milk 1 ½ cups boiling water
2 teaspoons vanilla
Directions:
In a large bowl, combine melted chocolate squares, Bisquick, milk, vanilla, and 2/3 cup sugar.
Beat with whisk until smooth. Pour into a 12 x 8 pan. Sprinkle with cocoa and 1/3 cup sugar.
Pour boiling water over all. Do not stir. Bake at 350º for 25 minutes. Serve immediately
with ice cream or whipped cream.
73
Marble Swirl Pound Cake
Stacy Mueller
Ingredients:
1 cup milk 1 ½ cups boiling water
2 teaspoons vanilla
Directions:
In a large bowl, combine melted chocolate squares, Bisquick, milk, vanilla, and 2/3 cup sugar.
Beat with whisk until smooth. Pour into a 12 x 8 pan. Sprinkle with cocoa and 1/3 cup sugar.
Pour boiling water over all. Do not stir. Bake at 350º for 25 minutes. Serve immediately
with ice cream or whipped cream.
73
Marble Swirl Pound Cake
Stacy Mueller
Printed from https://recipe.bluelayer.org/recipe/69072/old-fashioned-hot-fudge-cake