Prune Cake

Prune Cake

Ingredients:
2 cups flour 1 teaspoon allspice
1 cup buttermilk 1 teaspoon cinnamon
1 cup cooked, pitted prunes 1 teaspoon nutmeg
1 cup walnuts 1 teaspoon vanilla
1 cup vegetable oil Icing (see below)

Directions:
Blend sugar and oil, add eggs and mix well. Sift all dry ingredients together and mix into
batter, alternating with milk. Add prunes, nuts, and vanilla. Pour into an ungreased 9 x 13
pan. Bake
for 1 hour at 325º. Leave cake in pan and while still hot punch holes into cake with a fork.
Pour the following icing over immediately. (Punch holes entire length of fork tines.)
Icing: