Spaghetti Corn

Spaghetti Corn

Ingredients:
1 can cream style corn 1 cup diced cheese (Monterey Jack is good)
1 can whole kernel corn with juice 1 stick (½ cup) butter
1 cup broken up spaghetti 2 teaspoons chopped onion

Directions:
Stir together and put in buttered casserole dish. Bake at 350º for 30 minutes with lid on
and 30 more minutes with lid off. After you have this in the oven, then you can make the
Saucy Little Meatloaves and bake at the same time.
Crustworthy Meat Loaf
Kim Toney