Taffy Apple Salad

Taffy Apple Salad

Ingredients:
2 cups tiny marshmallows 1 (8 oz.) container cool whip
½ cup sugar 1 (10 oz.) jar maraschino cherries, drained and
1 tablespoon flour halved
2 tablespoons vinegar 1 cup peanuts
1 beaten egg

Directions:
Drain pineapple, reserving juice. In large bowl, stir together pineapple chunks and
marshmallows; cover and chill for up to 24 hours. For dressing, in a small saucepan stir
together the sugar, flour, reserved pineapple juice, vinegar, and egg. Cook and stir over
medium heat, just until mixture bubbles. Reduce heat; cook and stir for 2 minutes more.
Transfer the mixture to a small bowl. Cover and chill. To serve, add chilled dressing and
apples, cool whip, cherries, and peanuts to marshmallow mixture; stir to mix well.
32
Four Fruit Compote
Olive Jacobson
1 (20 oz.) can pineapple chunks 1 can mandarin oranges, drained