Buffet Potatoes

Buffet Potatoes

Ingredients:
4 medium size baking potatoes ½ cup grated process American cheese
3 tablespoons butter ½ cup light cream or whole milk

Directions:
salt and pepper
Peel potatoes; cut lengthwise in strips like french fries. Place in greased baking dish. dot
potatoes with butter, salt, and pepper, and cheese. Pour cream over all. Cover with
aluminum foil and bake at 425º for 40-45 minutes.
25
Calico Beans
Deb Stanley
½ pound ground beef, browned and 1 can butter beans
drained 1 can pork and beans