Food recipes
Knefla Soup
Knefla Soup
Ingredients:
6 potatoes, peeled & cut into bite size 5 cups water
2 onions, chopped 1 teaspoon salt
1 carrot, pared and sliced pepper
1 stalk celery, sliced 1/3 cup butter
4 chicken bouillon cubes 1 (13 oz.) can evaporated milk
1 tablespoon parsley flakes
Directions:
Combine all ingredients but milk in large kettle and simmer until vegetables are tender. Add
knefla. Simmer 30 minutes. Add evaporated milk just before serving.
Knefla:
Ingredients:
6 potatoes, peeled & cut into bite size 5 cups water
2 onions, chopped 1 teaspoon salt
1 carrot, pared and sliced pepper
1 stalk celery, sliced 1/3 cup butter
4 chicken bouillon cubes 1 (13 oz.) can evaporated milk
1 tablespoon parsley flakes
Directions:
Combine all ingredients but milk in large kettle and simmer until vegetables are tender. Add
knefla. Simmer 30 minutes. Add evaporated milk just before serving.
Knefla:
Printed from https://recipe.bluelayer.org/recipe/69011/knefla-soup