Knoepfla Soup

Knoepfla Soup

Ingredients:
3 quarts water 3 cups flour
1 large can chicken broth 2 eggs
4 tablespoons chicken base 1 cup milk
4 tablespoons butter 1 teaspoon salt
2 cups cream 1 teaspoon baking powder

Directions:
Combine water, broth, potatoes, onion, celery, carrot, chicken base. Mix together flour, eggs,
milk, salt, and baking powder for knoepflas. When water is boiling and potatoes have
softened, snip knoepfla dough in boiling water. Cook 15 minutes. Add cream, cream of
chicken soup, and butter. Very good.
Knefla Soup
DyVonne Nelson