Food recipes
Applesauce Muffins
Applesauce Muffins
Ingredients:
½ cup margarine, softened ½ teaspoon cloves
2 eggs ¼ teaspoon salt
2 cups flour 1 cup applesauce
1 teaspoon cinnamon
Directions:
In mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each
addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce.
Mix until just combined. Fill greased muffin cups 2/3 full. Bake at 350º for 20-25 minutes.
Makes about 18 muffins.
10
Rhubarb Muffins
Kathryn Stanley
1 ¼ cup brown sugar 1 teaspoon baking soda
Ingredients:
½ cup margarine, softened ½ teaspoon cloves
2 eggs ¼ teaspoon salt
2 cups flour 1 cup applesauce
1 teaspoon cinnamon
Directions:
In mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each
addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce.
Mix until just combined. Fill greased muffin cups 2/3 full. Bake at 350º for 20-25 minutes.
Makes about 18 muffins.
10
Rhubarb Muffins
Kathryn Stanley
1 ¼ cup brown sugar 1 teaspoon baking soda
Printed from https://recipe.bluelayer.org/recipe/69001/applesauce-muffins