Tropical Fruit Salad Recipe

1 papaya, peeled and diced 3/4-inch cubes (5 cups)
2 mangoes, peeled and diced 3/4-inch cubes (2 1/2 cups)
1 new pineapple, peeled and diced booking the juice 3/4-inch cubes (4 cups)
2 large bananas, peeled and diced 3/4-inch cubes (2 cups)
1/4 cup fresh grated coconut, for garnish

Recommendations:

Mix the papaya, mangoes, and pineapple in a large bowl and add the juice against the pineapple. cover and refrigerate till chilled.
Simply just ahead of serving, add the bananas and garnish with new coconut.
Generates 13 1/2 cups.