Quick No-Knead Rolls

Quick No-Knead Rolls

Ingredients:
¾ cup hot water 2 tablespoons sugar
½ cup canned milk 3 ½ cups flour
2 packages yeast 1 teaspoon salt

Directions:
Dissolve yeast in water and milk. Add sugar, 1 ½ cups flour, and salt; mix until well mixed.
Add 2 cups flour, mix well. Let set 5 minutes. Shape into rolls and let raise until double.
Bake at 350º for 15-20 minutes. I use these when I make harvest soup or beef stew. They
are easy and good, though they are a heavier roll than ones that raise twice. I double this
recipe, it makes enough to fit Grama Stanley's old baking pan that Mom Stanley gave to me,
don't know the size, a little longer than a 9 x 13 pan.
6
Buns
Olive Jacobson--recipe from her mom, Gladys Nelson