Food recipes
Kale and Brown Rice Vinegar Salad
Kale and Brown Rice Vinegar Salad
Ingredients:
90 grams (about 3 ounces) peeled celery root
32 grams (about 3 tablespoons) extra-virgin olive oil, plus more for drizzling
Directions:
Pinch of fine sea salt, plus 4 grams (½ teaspoon)
Ingredients:
90 grams (about 3 ounces) peeled celery root
32 grams (about 3 tablespoons) extra-virgin olive oil, plus more for drizzling
Directions:
Pinch of fine sea salt, plus 4 grams (½ teaspoon)
Printed from https://recipe.bluelayer.org/recipe/68984/kale-and-brown-rice-vinegar-salad