Fennel and Sausage Pie

Fennel and Sausage Pie

Ingredients:
1 ball of Pizza Dough, shaped and waiting on a floured peel
70 grams (¼ cup) Basic Tomato Sauce
40 grams (about 1½ ounces) fresh mozzarella, pulled into 5 clumps
40 grams (scant ¼ cup) Pork Sausage
50 grams (scant 1 cup) thinly sliced fennel (use a mandoline if available), a few

Directions:
fronds reserved for garnish
Extra-virgin olive oil, for drizzling
15 grams (1⁄ cup) thinly sliced onion
8
Pinch of fine sea salt
Pinch of chili flakes