Food recipes
A DECADENT CHOCOLATE CAKE DRIZZLED WITH RASPBERRY COULIS
A DECADENT CHOCOLATE CAKE DRIZZLED WITH RASPBERRY COULIS
Ingredients:
½ pound (2 sticks) plus 2 tablespoons unsalted butter, softened
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
1 teaspoon vanilla extract
4 eggs, at room temperature, beaten
4 egg yolks, at room temperature, beaten
½ cup packed light brown sugar
6 tablespoons cornstarch
Directions:
Garnish
Ingredients:
½ pound (2 sticks) plus 2 tablespoons unsalted butter, softened
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
1 teaspoon vanilla extract
4 eggs, at room temperature, beaten
4 egg yolks, at room temperature, beaten
½ cup packed light brown sugar
6 tablespoons cornstarch
Directions:
Garnish
Printed from https://recipe.bluelayer.org/recipe/68952/a-decadent-chocolate-cake-drizzled-with-raspberry-coulis