Faux Sangria

Faux Sangria

Ingredients:
¼ cup cubed apples, frozen
¼ cup cubed peaches, frozen
¼ cup cubed oranges, frozen
4 cups unsweetened pomegranate juice, chilled
3 tablespoons Xylosweet
3 cups sparkling water, chilled

Directions:
1.Place all the cut fruit into a large punch bowl or pitcher.
2.Pour pomegranate juice over the fruit, add the Xylosweet,
and stir until well combined.
3.Add the sparkling water and stir gently before serving.
224422 MMAARRIIEELL’’SS KKIITTCCHHEENN
S e a s o n 243
244 MARIEL’S KITCHEN
Faux Wine Spritzer
SERV ES 6
4 cups unsweetened
organic cranberry juice,
chilled
2 cups sparkling water,
chilled
½ cup fresh lime juice,
chilled
¼ cup Xylosweet
1. Place all ingredients in a
large punch bowl or pitcher
filled with ice.
2. Stir to combine.
Wi n t e r 245
Hot Apple Cider
SERV ES 6
Using a channel
knife or zester, 5 cups unfiltered apple juice
cut curls of
1 ½ cups freshly squeezed orange juice
orange peel to
6 cinnamon sticks
add to this drink
12 whole cloves
before squeezing
the juice from
1. Place all ingredients in a medium saucepan over medium-
the orange.