Food recipes
Fall Vegetable Paella
Fall Vegetable Paella
Ingredients:
1 tablespoon coconut or olive oil
1 small yellow onion, diced
4 cloves garlic, minced
1 medium red bell pepper, diced
Directions:
Garnish with 6 ounces medium button or
lemon wedges
cremini mushrooms, quartered
if desired. Add
2 cups organic vegetable broth
leftover roasted
J
chicken to teaspoon saffron threads
paella for a 1 teaspoon paprika
nonvegetarian
½ teaspoon salt
meal. Substitute
Ingredients:
1 tablespoon coconut or olive oil
1 small yellow onion, diced
4 cloves garlic, minced
1 medium red bell pepper, diced
Directions:
Garnish with 6 ounces medium button or
lemon wedges
cremini mushrooms, quartered
if desired. Add
2 cups organic vegetable broth
leftover roasted
J
chicken to teaspoon saffron threads
paella for a 1 teaspoon paprika
nonvegetarian
½ teaspoon salt
meal. Substitute
Printed from https://recipe.bluelayer.org/recipe/68921/fall-vegetable-paella