Lemon Tahini Dressing

Lemon Tahini Dressing

Ingredients:
½ cup tahini One small cucumber, diced
1 lemon, squeezed One small red pepper, diced
1 cup water One small green bell pepper, diced
2 tablespoons olive oil

Directions:
Combine the soup ingredients in a blender
¼ teaspoon sea salt
and puree until smooth. Chop the remaining
Blend together. Add fresh dill or other herbs ingredients and add to tomato mixture. Serve
for variety. with extra lime and sour cream if desired. Gar-
nish with more cilantro and onions (optional).
If soup is not enough, pair with a low-carb
TIP Look for raw and organic tahini, tortilla and a few slices of avocado or some
and use fi ltered water if possible. rye crackers.
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