Tuna and Avocado Salad

Tuna and Avocado Salad

Ingredients:
2 large hard boiled eggs
2 teaspoons Louisiana hot sauce
1 cup avocado, mashed
1/2 cup onion, chopped
1 can tuna
2 tablespoons mayonnaise
2 tablespoons pickle relish

Directions:
Fresh lemon juice
Salt, to taste
Peel eggs and mash real well with a regular dinner fork (more or less mince them).
Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix
these two ingredients real well.
Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot
sauce, and mayonnaise. Serve over lettuce.