Macadamia Mahi−Mahi

Macadamia Mahi−Mahi

Ingredients:
1 1/2 pounds mahi−mahi
1 cup macadamia nuts
1 cup unsweetened coconut milk

Directions:
Preheat oven to 350°F.
Rinse mahi−mahi and pat dry. Cut diagonally into four 1−inch wide pieces. Place pieces in 12 1/2 x 8
1/2−inch baking dish in single layer. Rub with salt and pepper.
Divide the macadamia nuts and sprinkle half on fillets. Pour the coconut milk around the fillets. Bake
for 18 minutes or until opaque.
Chop the remaining nuts and sprinkle over fillets. Serve immediately.
Selection: Mahi−mahi is typically sold, fresh or frozen, as steaks or fillets. Mahi−mahi fillets may be
recognized by the row of red spots in the flesh. Plan to buy 1/3 pound fillets or steaks