Macadamia Coconut Mahi-Mahi

Macadamia Coconut Mahi-Mahi

Serves 4

Ingredients:
1 1/2 pounds mahi-mahi
Salt and pepper
1 cup macadamia nuts, divided
1 cup unsweetened coconut milk

Directions:
1. Preheat the oven to 350°F.
2. Rinse and dry the fish and cut diagonally into four 1-inch-wide pieces. Place in a single layer in a 12 1/2x8 1/2-inch baking dish and rub with salt and pepper.
3. Sprinkle half the nuts over the fish and pour the coconut milk around it.
4. Bake 18 minutes, until opaque.
5. Chop the remaining nuts, sprinkle over and serve.

Tip:
Allow about 1/3 pound fish per person.