Cheesecake Cookies

Cheesecake Cookies

Ingredients:
5 tablespoons butter, softened
1 cup oat flour
8 ounces cream cheese, softened
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
1/3 cup Brown Sugar Twin, packed
1/2 cup Splenda
1 egg
1 tablespoon lemon juice

Directions:
Heat oven to 350 degrees F.
In a medium bowl blend thoroughly butter, Brown Sugar Twin and flour with a fork until mixture
resembles coarse crumbs. Put 1 cup of the mixture aside for topping. Press remaining mixture into an
8−inch square baking dish; bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth. Thoroughly beat in egg, heavy
cream, lemon juice and vanilla extract. Spread over the baked crust and sprinkle with remaining
brown sugar mixture. Bake for 25 minutes. Let cool, then chill for at least 1 hour.