Thai Curry Beef

Thai Curry Beef

Ingredients:
1 lb. lean ground beef
1 ½ c. tomato sauce
1 medium leek, thinly sliced
2 cloves garlic, minced
1 Tbsp. red curry paste
1 Tbsp. soy sauce
1 tsp. lime zest
1 tsp. ginger root, minced
½ c. light coconut milk
2 tsp. fresh lime juice

Directions:
1. In a large skillet, sauté ground beef over medium heat until no longer pink.
Drain.
2. Add beef and remaining ingredients (except coconut milk and lime juice) to
slow cooker, stirring to combine.
3. Cover and cook on low for 4 hours.
4. Add coconut milk and lime juice to slow cooker and cook for an additional 15
minutes.
Nutrition Info