Baba Ganoush

Baba Ganoush

Ingredients:
1 medium eggplant, sliced into ¼” rounds
¼ tsp. salt
2 tsp. extra virgin olive oil
2 Tbsp. tahini
1 clove garlic, minced
Juice of 1 lemon
2 Tbsp. fresh parsley, chopped

Directions:
1. Preheat broiler to high. Line baking sheet with aluminum foil and grease with
nonstick spray.
2. Place eggplant in colander and sprinkle with salt. Pat dry with paper towels.
3. Arrange eggplant slices on baking sheet. Drizzle with oil.
4. Place baking sheet in oven and broil for 5-10 minutes, flipping once halfway
through.
5. Let cool slightly, then peel skin away from eggplant. Discard skins and place
eggplant in food processor.
6. Process eggplant until smooth. Then add tahini, garlic and lemon juice,
processing again.
7. Finally, add parsley and pulse until incorporated.
Nutrition Info