Sweet Potato Muffins

Sweet Potato Muffins

Ingredients:
2 eggs
½ c. unsweetened almond milk
¾ c. sweet potato puree
1 c. almond flour
1 c. oat flour
½ c. unsweetened almond milk
¼ c. Splenda brown sugar blend
2 eggs
1 tsp. cinnamon
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt

Directions:
1. Preheat oven to 350ºF and line muffin pan with muffin liners or grease with
nonstick spray.
2. In a blender, process all ingredients until smooth.
3. Spoon batter into prepared muffin pan and place in oven. Bake for 15-20
minutes, or until toothpick inserted in center of muffin comes out clean.
Nutrition Info