Cinnamon-Pecan Wafer Cookies

Cinnamon-Pecan Wafer Cookies

Ingredients:
½ c. unsalted butter, softened
¾ c. granulated sweetener, like Splenda
¼ c. Splenda brown sugar blend
1 egg
1 tsp. vanilla extract
1 ¼ c. almond flour
1 tsp. baking powder
¼ tsp. salt
1 c. pecans, finely chopped
1 ½ tsp. cinnamon

Directions:
1. In a bowl, cream together butter, ½ cup Splenda and all of Splenda brown
sugar blend. Add egg and vanilla, beating again until thoroughly combined.
2. In a separate bowl, stir together flour, baking powder and salt.
3. Stir dry mixture into wet mixture, then stir in pecans.
4. Lightly flour hands and divide dough into 2 balls. Roll each ball into 6” log and
wrap in wax paper. Freeze for at least 1 hour.
5. Preheat oven to 350ºF and line baking sheet(s) with parchment paper.
6. Remove dough from freezer and let stand for 5 minutes.
7. In a bowl, combine remaining Splenda and cinnamon.
8. Unwrap dough and roll each log in Splenda mixture. Slice each log into 24
¼”-thick cookies.
9. Arrange cookies on prepared baking sheet(s) and place in oven. Bake for
10-12 minutes, or until lightly browned.
Nutrition Info