French Silk Pie

French Silk Pie

Ingredients:
1 c. unsalted butter, softened to room temperature
1 ¼ c. xylitol, ground to a powder
1/3 c. unsweetened dark cocoa powder
2 tsp. vanilla extract
4 eggs, room temperature

Directions:
1. Grease 9” pie dish with nonstick spray.
2. In a large mixing bowl, cream together butter and xylitol until well combined.
3. Add in cocoa powder and vanilla, blending at low speed until just combined.
4. Switch mixer to high speed and add 1 egg. Beat for 1 minute, and repeat
process with remaining eggs.
5. Pour mixture into prepared pie dish and refrigerate overnight.
6. Freeze for 30 minutes before slicing and serving.
Nutrition Info