Balsamic Roasted Beets

Balsamic Roasted Beets

Ingredients:
1 lb. fresh red beets
2 Tbsp. extra virgin olive oil
2 tsp. balsamic vinegar

Directions:
1. Preheat oven to 400ºF. Line baking sheet with aluminum foil and grease with
nonstick spray.
2. Slice greens off beets and wash.
3. In a bowl, toss beets with oil and vinegar.
4. Arrange on prepared baking sheet. Place baking sheet in oven and roast for
1 hour.
5. Remove cooked beets from oven and let cool. Remove skins and serve, or
refrigerate for later use.
Nutrition Info