Bang Bang Shrimp with Napa Coleslaw

Bang Bang Shrimp with Napa Coleslaw

Ingredients:
5 Tbsp. plain Greek yogurt
2 Tbsp. sweet chili sauce
2 tsp. hot sauce
1 lb. raw shrimp, peeled and deveined
2 Tbsp. cornstarch
1 Tbsp. canola oil
1 head napa cabbage, thinly sliced
1 c. butter lettuce, shredded
¼ head red cabbage, thinly sliced
1 Tbsp. extra virgin olive oil
½ Tbsp. balsamic vinegar
1 tsp. honey
¼ c. cilantro
3 Tbsp. fresh chives, chopped

Directions:
1. In a bowl, combine Greek yogurt, chili sauce and hot sauce. Set aside.
2. In a separate bowl, toss shrimp with cornstarch.
3. Heat canola oil in large skillet over medium heat. Once hot, add coated
shrimp to skillet and cook for about 3 minutes, or until shrimp turns opaque.
4. Remove shrimp to bowl with Greek yogurt sauce and toss evenly to coat.
5. In a large bowl, combine napa cabbage, butter lettuce and red cabbage.
6. Whisk together olive oil, vinegar and honey and stir into cabbage mixture.
7. Toss in cilantro, then top with shrimp and fresh chives.
Nutrition Info