Spicy Sweet Potato Curry

Spicy Sweet Potato Curry

Ingredients:
2 large sweet potatoes
2 Tbsp. vegetable oil
½ lb. extra firm tofu, squeezed dry and crumbled
1 onion, chopped
2 cloves garlic, minced
1 Tbsp. ginger root, minced
1 Tbsp. curry powder
1 Tbsp. garam masala
2 tsp. salt
2 tsp. cumin
1 tsp. cayenne pepper
3 c. raw baby spinach
14 oz. diced tomatoes
12 oz. light coconut milk

Directions:
1. Using fork, pierce sweet potatoes several times. Microwave for 7-10
minutes, or until tender.
2. Heat oil in large skillet over medium heat. Add tofu and onion to skillet and
sauté for 8-10 minutes.
3. Reduce heat slightly and stir in garlic, ginger and spices. Cook for 2 minutes.
4. Chop up cooked sweet potato. Add potato, spinach, tomatoes and coconut
milk to skillet.
5. Bring mixture to a boil, then reduce heat and simmer for 5-10 minutes.
Nutrition Info