Thai Turkey Meatballs

Thai Turkey Meatballs

Ingredients:
2 lb. lean ground turkey
1 c. zucchini, shredded and squeezed dry
¼ c. green onion, finely chopped
2 cloves garlic, minced
1 Tbsp. ginger root, minced
2 Tbsp. fresh basil, chopped
2 Tbsp. fish sauce
2 tsp. red curry paste
1 ½ c. light coconut milk, plus 2 Tbsp.
3 Tbsp. tomato paste
1 Tbsp. coconut oil

Directions:
1. In a bowl, mix together turkey, zucchini, green onion, garlic, ginger, basil, 1
Tablespoon fish sauce, 1 teaspoon red curry paste and 2 Tablespoons coconut
milk until just combined. Form mixture into balls.
2. In a bowl, whisk together remaining fish sauce, red curry paste, coconut milk
and tomato paste. Set aside.
3. Melt coconut oil in large skillet over high heat. Add meatballs and cook for 2-
3 minutes.
4. Reduce heat to medium and add sauce to skillet. Simmer for 15 minutes,
and serve.
Nutrition Info