Veggie Egg Salad

Veggie Egg Salad

Ingredients:
¼ c. plain Greek yogurt
1 tsp. Dijon mustard
¼ tsp. pepper
1/8 tsp. salt
8 hard-boiled eggs
½ c. carrot, finely chopped
½ c. cucumber, finely chopped
¼ c. green onions, finely chopped

Directions:
1. In a bowl, combine yogurt, mustard, pepper and salt.
2. Cut each egg in half and remove yolks. Discard 4 of the yolks, or reserve for
later use.
3. Chop 4 remaining yolks and all whites. Stir into yogurt mixture.
4. Stir in vegetables and serve.
Nutrition Info