Food recipes
Deconstructed California Roll
Deconstructed California Roll
Ingredients:
¼ c. dry quinoa
½ c. water
2 Tbsp. rice wine vinegar
2 Tbsp. granulated sweetener, like Splenda
1 avocado, pitted and chopped
½ c. carrot, shredded
½ c. cucumber, diced
½ c. green onion, finely chopped
Directions:
1. Place quinoa and water in saucepan over medium-high heat. Bring to a boil,
then reduce heat and simmer for 10-12 minutes.
2. While quinoa is cooking, combine vinegar and sweetener in small microwave-
safe bowl. Microwave on high for 1-2 minutes, or until sugar is dissolved.
3. Once quinoa is cooked, remove from heat and let cool slightly.
4. Add quinoa to bowl with vinegar mixture, tossing to combine. Stir in avocado,
carrot, cucumber and green onion.
Nutrition Info
Ingredients:
¼ c. dry quinoa
½ c. water
2 Tbsp. rice wine vinegar
2 Tbsp. granulated sweetener, like Splenda
1 avocado, pitted and chopped
½ c. carrot, shredded
½ c. cucumber, diced
½ c. green onion, finely chopped
Directions:
1. Place quinoa and water in saucepan over medium-high heat. Bring to a boil,
then reduce heat and simmer for 10-12 minutes.
2. While quinoa is cooking, combine vinegar and sweetener in small microwave-
safe bowl. Microwave on high for 1-2 minutes, or until sugar is dissolved.
3. Once quinoa is cooked, remove from heat and let cool slightly.
4. Add quinoa to bowl with vinegar mixture, tossing to combine. Stir in avocado,
carrot, cucumber and green onion.
Nutrition Info
Printed from https://recipe.bluelayer.org/recipe/68716/deconstructed-california-roll