Eggs in Purgatory

Eggs in Purgatory

Ingredients:
½ lb. chorizo sausage
14 oz. diced tomatoes
2 cloves garlic, minced
1 Tbsp. Italian seasoning
1 tsp. paprika
4 eggs

Directions:
1. Preheat oven to 400ºF. Grease 8x8” pan with nonstick spray.
2. Cook and crumble sausage in skillet over medium heat. Drain.
3. In a bowl, combine cooked sausage, tomatoes, garlic and seasonings.
Transfer to prepared pan.
4. Crack eggs evenly over pan. Place pan in oven and bake for 15 minutes, or
until eggs are set.
Nutrition Info