Pizza-Stuffed Sweet Potatoes

Pizza-Stuffed Sweet Potatoes

Ingredients:
4 sweet potatoes
2 c. tomato sauce
2 Tbsp. extra virgin olive oil
1 Tbsp. dried oregano
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 tsp. salt
½ tsp. pepper
1 lb. ground pork
1 onion, thinly sliced
8 oz. mushrooms, sliced

Directions:
1. Preheat oven to 400ºF and line a baking sheet with aluminum foil.
2. Use a fork and pierce each potato several times. Arrange potatoes on plate
and microwave for 4-5 minutes, or until soft.
3. In a bowl, combine tomato sauce, olive oil, oregano, garlic powder, onion
powder, salt and pepper. Set aside.
4. In a large skillet, sauté pork over medium heat until cooked through. Transfer
to bowl with sauce.
5. Using fat in skillet, sauté onions and mushrooms until softened, about 7-8
minutes.
6. Transfer cooked onions and mushrooms to bowl with sauce and meat.
7. Slice each potato in half and scoop out insides. Add to bowl and mix with
other ingredients.
8. Scoop mixture back into potato skins and arrange on baking sheet.
9. Place baking sheet in oven and bake for 5-7 minutes, or until heated through.
Nutrition Info