Tuna Patties

Tuna Patties

Ingredients:
2 tsp. extra virgin olive oil
½ small onion, finely chopped
¼ tsp. garlic salt
¼ tsp. dried oregano
8 oz. canned tuna, drained
1 egg
½ c. frozen spinach, thawed
¼ c. Parmesan cheese, freshly grated

Directions:
1. Heat 1 teaspoon olive oil in skillet over medium heat.
2. Add onion, garlic salt and oregano, tossing to combine. Sauté until onion is
softened, about 3 minutes.
3. Transfer cooked onions to bowl with tuna, egg, spinach and cheese, stirring
to combine.
4. Add remaining olive oil to skillet over medium heat. Drop spoonfuls into hot
pan and press flat with a spatula.
5. Cook for 8-10 minutes, then flip and cook for an additional 8 minutes on
other side.
Nutrition Info