Almond Meal Pancakes

Almond Meal Pancakes

Ingredients:
3 c. almond meal
1 Tbsp. flax meal
½ tsp. baking soda
½ tsp. salt
3 eggs, lightly beaten
¼ c. unsweetened almond milk
2 Tbsp. coconut oil

Directions:
1. In a bowl, combine almond meal, flax meal, baking soda and salt.
2. In a separate bowl, combine eggs, almond milk and coconut oil.
3. Stir dry ingredients into wet ingredients until just combine. If necessary, thin
out with another tablespoon or two of almond milk.
4. Heat skillet or griddle over medium heat and grease with nonstick cooking
spray.
5. Pour ¼ cup batter onto heated griddle and cook for about 3 minutes, or until
bubbles start to form.
6. Flip pancake and cook for another 3 minutes. Repeat with remaining batter.
Nutrition Info