Veggie Egg Scramble

Veggie Egg Scramble

Ingredients:
1 tsp. coconut oil
4 oz. frozen mixed vegetables (carrots, peas, green beans, etc)
¼ tsp. salt
¼ tsp. pepper
1/8 tsp. cayenne pepper
2 eggs

Directions:
1. Heat coconut oil in skillet over medium heat.
2. Add frozen vegetables to skillet and sauté until softened, about 5 minutes.
3. Season with salt, pepper, and cayenne.
4. Crack eggs into pan and scramble them to desired doneness. Season with
additional salt and pepper, if desired.
Nutrition Info