Quinoa Breakfast Bowl

Quinoa Breakfast Bowl

Ingredients:
1 c. dry quinoa
¾ c. water
2 Tbsp. extra virgin olive oil
4 eggs
Salt and pepper, to taste
1 avocado, chopped
6 oz. smoked salmon
Lemon wedges, for serving

Directions:
1. Place quinoa and water in saucepan over medium-high heat. Bring to a boil;
then reduce heat and simmer for 10-15 minutes, or until quinoa is tender.
2. While quinoa is cooking, heat oil over medium-low heat. Add eggs and fry for
2-4 minutes, or until eggs reach desired doneness. Season with salt and
pepper.
3. Divide quinoa, avocado and salmon between 4 plates and top with a fried
egg. Serve with a squeeze of lemon.
Nutrition Info