KFC POT PIE

KFC POT PIE

Ingredients:
2 potatoes peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots peeled and cooked
2 tablespoons frozen onion
2 cups of cooked chicken

Directions:
dash of salt and pepper and Msg
In a bowl combine all cooked vegetables and chicken add the cream of
chicken soup and seasoning. The mixture should be thick but not to
thick if the mixture is to thick add some milk to the mixture. Scoop
the mixture into individual pie pans. Use the biscuit recipe in this
book to make the crust. Roll out the dough thin and place on top then
brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until
it is heated threw and the crust is golden brown.
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Colonel Sanders loved rice and beans and decided to create a recipe
that could be used together to create a great tasting item. You can
mix it or have the beans on the bottom and rice on top and mix as u
eat.
KFC Beans and Rice: