Hot Pepper Relish

Hot Pepper Relish

Ingredients:
12 green bell peppers
12 red bell peppers
12 onions
3 cups white vinegar
1 cup granulated sugar
3 tablespoons salt
1 tablespoon hot pepper sauce, or to taste

Directions:
Chop peppers and onions (this is a good place to use your food processor). Cover with boiling water
and let stand for 5 minutes. Drain. Add remaining ingredients. Bring to boil and cook 5 minutes. Pour
into clean, hot jars and seal immediately. Process in hot water bath for 10 minutes.
Yields 4 to 6 pints.
Hot Pepper Relish 221
Hot Sweet Pickles
1 quart whole dill pickles, cut into slices
with 1 cup pickle juice saved