Horseradish Jelly

Horseradish Jelly

Ingredients:
3 1/4 cups granulated sugar
1/2 cup prepared horseradish
1/2 cup cider vinegar
1/2 cup liquid pectin

Directions:
In large pan heat and stir sugar, horseradish and vinegar until sugar dissolves. Bring to boil, then stir
in pectin all at once. Bring to full rolling boil while stirring. Remove from heat and skim foam off top.
Pour at once into hot sterilized jelly jars. Seal with paraffin.
Yields 3 half pints.
Excellent with roast beef or chicken.
Horseradish Jelly 218
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