For Each Jar

For Each Jar

Ingredients:
1 fresh dill "head" with seeds
1 bay leaf
2 to 3 garlic cloves
1 small dried hot chile
1/2 teaspoon mustard seeds

Directions:
With clean hands, pack the cucumber spears snugly in the jars. Add dill, bay leaf, garlic, chile and
mustard seeds to each jar. Pour the hot liquid over the cucumbers, leaving 1/2 inch headspace. Process
the jars in a water bath for 10 minutes. For best flavor, let the pickles sit for at least one week before
serving them.
Garlic Dill Pickles 208
Garlic Jelly