Food recipes
Cherry Pickles
Cherry Pickles
Ingredients:
1 quart store−bought dill slices, drained
2 jars maraschino cherries, with juice
3 cups granulated sugar
1 cup vinegar
1 tablespoon mustard seed
Directions:
Put sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil. Pour syrup over
pickles and cherries. Stir as they cool. Refrigerate. These will be very crunchy.
Cherry Pickles 192
Chili Sauce
Ingredients:
1 quart store−bought dill slices, drained
2 jars maraschino cherries, with juice
3 cups granulated sugar
1 cup vinegar
1 tablespoon mustard seed
Directions:
Put sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil. Pour syrup over
pickles and cherries. Stir as they cool. Refrigerate. These will be very crunchy.
Cherry Pickles 192
Chili Sauce
Printed from https://recipe.bluelayer.org/recipe/68596/cherry-pickles